My food adventure for today was street vendor fried chicken and let me tell you, Colonel Sanders might want to contact the vendor I bought from because his recipe was fantastic. The chicken was perfect. Just the way I like it. There were portions that were crisp and others that were tender. It was perfectly seasoned, though it had a faint hint of fish that I didn’t notice until the end and was probably because the chicken had been fried in the same oil as some fish. The vendor was selling whole fried fish and chicken drumsticks, wings and breasts. I had a breast, naturally. I would recommend the chicken to anybody who likes chicken and I advised Eileen and Kristina that if they ever wanted to drop the vegetarian thing, their first stop should be the fried chicken vendor. Maybe I love food too much to write this blog, because I’ve got to give the chicken 4 forks, and it seems that everything gets 4 forks or above. Or maybe I’ve just been damn lucky with my food selections.
(As a side note, I did not review the airplane food, which damn well could’ve helped drop my average into something more respectable. But I’m not here to hate. I’m here to love.)
2 comments:
How much is a baht worth? They use fish sauce in Southeast cooking, maybe the chicken coating had a little splash.
bold move with the fried chicken. id stick with anything non north american. anything in the wok should be safe. watch out for those curries that have been sitting for a while.
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