Siem Reap, as a tourist Mecca, has just about every kind of food you can imagine, including Mexican, so Hilary and I headed to Viva, a nice open air restaurant a block from our lodging. The menu was good enough to have quesadillas, burritos, tacos, enchiladas, tostadas and what I had, which I can’t remember the name of (unfortunately, Hilary is not here to remind me). As you can see in the picture, it came with a side of refried beans, Mexican rice and some salad. Inside my fried tortilla were beans, carrots, rice and cheese. I liked well enough but it didn’t garner much attention and I spent most of the time thinking of the fresh mango sorbet I’d get across the street once we were finished (for the record, I ate one for breakfast and one after dinner every night we were there and I loved it). I have very little to say about this meal on either side. It didn’t distinguish its self in either direction, but I enjoyed it, so I think 3 forks is about fair.
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