Despite only having been abroad for a little over two weeks, it was plenty long to be away from Mexican food. So it was that Hilary and I stopped at Sabroso Mexican Grill. I had a soft taco and a classic taco, both with shredded barbeque chicken (last I checked, BBQ was a flavor more indigenous to those places north of the boarder, but what are you going to do?). As far as Mexican food abroad goes, especially in a country thousands of miles from Mexico, this was at least passable, like casting Rob Schneider when you can’t get Adam Sandler. Anyway, I was just happy to eat something that at least resembled Mexican food. At the time I was so glad I would’ve given the food a four, but I’ve come down from that hysteria since and the meal gets a well deserved 3 forks. The salsa was decent, and it had cheese which is a rare thing in Thailand. Evidently Thais are recent comers to cheese and it is taking quite an effort for cheese manufacturers to make any headway. I know, you’re all stunned, but I assure you this is entirely true.
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