Waiting at the train station to leave Ayutaia, we had a couple hours to kill and skipped over to a guest house to get some lunch. I tried the Pad Thai, my first Thai restaurant Pad Thai. It was really pretty good. Not spectacular, but better than what I’ve had to date (the high marks the first Pad Thai guy can only be accounted for my travel delirium). For the first time, the pepper and sugar that comes on all Pad Thai in Thailand arrived instead in a small plastic package on the side. I used all of the pepper and discarded the sugar. It could’ve used more veggies and as you might expect, it was a little greasy, but all in all, it was good and worth at least 3 forks, maybe even 3.5.
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